San Gabriel Valley nights start cooling down in October. Jim’s homemade chili and South of the Border menu are built for exactly that kind of evening. 

Cooler Nights Call for Bigger Comfort Food 

As October evenings in the San Gabriel Valley get cooler, lighter summer meals start losing their appeal. Warm, hearty comfort food takes over. 

The South of the Border Menu, Reimagined for Fall 

Jim’s South of the Border section has been part of the menu for years — burritos, quesadillas, and tacos built with real carne asada, not an afterthought add-on. 

The Order for a Chilly SGV Evening 

Warm, filling, and built for a table sharing plates on a cooler night. 

Chili Cheese Fries — Crispy Fries, Homemade Chili, Melted Cheese 

Crispy fries loaded with Jim’s homemade chili and melted cheese — a heavier, colder-night take on the classic side. 

Bowl of Homemade Chili — Topped With Shredded Cheese and Crackers 

A hearty bowl of homemade chili, topped with shredded cheese and served with saltine crackers on the side. 

Quesadilla — Carne Asada or Pastrami, Cheese-Filled 

A South of the Border quesadilla filled with cheese and your choice of carne asada or pastrami. 

Vegetarian Burrito Available for Non-Meat Orders 

Beans, cheese, lettuce, tomato, and avocado in a vegetarian burrito, for anyone at the table skipping the meat. 

Order Online for Pickup or Delivery 

Order ahead through Jim’s Burgers’ online system for pickup or delivery on any cool San Gabriel Valley evening.