South of the Border Meets Fall Flavors: Jim’s Chili Cheese Fries for Chilly SGV Nights
San Gabriel Valley nights start cooling down in October. Jim’s homemade chili and South of the Border menu are built for exactly that kind of evening. Cooler Nights Call for Bigger Comfort Food As October evenings in the San Gabriel Valley get cooler, lighter summer meals start losing their appeal. Warm, hearty comfort food takes […]